GAULTMILLAU 2011

OUR MEALS "A LA CARTE"

Starters

• Scallops and Tiger Prawns Gild Meat Juice Truffle                      

• Trout Smoked Homemade with Tarragon Whipped Cream                

• Parmesan Cheese « Panna Cota »,  Asparagus, “Coppa”

• « Foie Gras » Hot Fried Simply, Mango Purée and Exotic Fruit Chutney

  The Hot Dishes

• Steamed Charr with Coriander Vegetable Bouillon                             

• Tiger Prawns Just Grilled with Thyme                                                

• Braised Lamb with Juniper Berries                                                   

• Small Cock Roasted with Ginger and Lime                                    

• Pan-Fried Beef Fillet Steak with Morel Mushroom Sauce           

Speciality of The Savoie

Three Cheese Fondue « Savoyarde », Smoked Ham and Large Sausage from « Savoie », Condiment and Fresh Salad(For Two)

« Raclette », Potatoes, Smoked Ham and Large Sausage from « Savoie »,Condiment and Fresh Salad(For Two)

Our Selection of Mature Cheese                                                           

Children Menu   (less 12 years old)      

Book at: 00 33.4.50.02.48.29 or contact@laserraz.com                   

On Michelin's Guide: