WEDDINGS

YOUR WEDDING IN A PLACE FULL OF CHARM !

Just imagine your guests celebrating the event on the terrace, surrounded by mountains, in the garden of les Chalets de la Serraz.

For the wedding meal, our restaurant cosily decorated in the real mountain spirit, will be the perfect place to welcome between 60 and 70 guests sitting around round and rectangular tables.

The wedding is welcome in the best conditions :
-unique surroundings for unforgettable pictures
- an open air swimming-pool
- a TV and video room in a mezzanine for the children
- a room for dancing into the night


We look after the party with professional help till 4.00 pm

In May (from the 23rd), June, September, November and December (till the 15 th) you will be enchanted by the mountain landscape.

When the weather is good the terrace and the garden are available to set up the welcome drinks.

Your reception will take place in the restaurant (where 70 people can be seated) and the whole hotel will be yours.

A baby-sitting service is available.
Coatroom and parking (50 cars) are also at your disposal.

WELCOME DRINKS

It is possible to set up an open air buffet on the terrace with pastries, hot, cold, sweet or savoury appetizers and champagne or sparkling wine from the Savoie.

Sparkling wine from the Savoie (1 cup) 2 apetizers + cheese pastries
(12 € per person)
Sparkling wine from the Savoie (2 cups) 3 apetizers + cheese pastries
(15 € per person)
Champagne (1 cup) 2 appetizers + cheese pastries
(17.00 € per person)
Champagne (2 cups) 3 appetizers + cheese pastries
(19.50 € per person)

THE PARTY

Laurent is the professional who takes care of the music , rate from 700 Euros
Ask us about details ).
Désiré will play accordion during the reception (80 Euros) for an authentic atmosphere


DINNER

For adult we suggest 3 types of menus at 38 € and 45 €, for children
one menu at 20 € (from 2 to 8 years old).
Coffee, wines and other drinks are extra.
You can choose wines from our wine list, or bring your own champagne
(14 € tax per bottle, 25 € per Magnum).

BRUNCH :
On the buffet from 10.30 am to 12.30 pm

19 € per person :
Sliced Farmhouse Bread ,Assorted large sausages, dry sausages and small sausages, faisselle, fruited yoghurts, nature yoghurts, seasonal fruits basket, cooked ham, little dannish pastries (raisins croissant, croissant, chocolate croissant), assorted breads : olives-cereals, fruits juices (orange, grapefrui, apple juice), hot drinks (coffe ,tea ,hot chocolate), homemade jam, cereals.

SAVOYARD BUFFET :
For Sunday lunch, we suggest a buffet on the terrace.
Fixed Price : 50 Euros per person, everything is included (Aperitif, buffet wines and coffee).

ROOMS FOR THE NIGHT

We will welcome you in an authentic mountain chalet where we can accomodate 35 persons in rooms from 2 to 4 persons and in the chalets from 4 to 5 persons.

Rates :
7 Rooms et 3 Chalets from 115 euros (per room) to 140 Euros (le chalet)
Light Meal : 8 €
Breakfast Rate : 16.50 €
Local Taxe : 0.75 €/person/day
Baby additional bed: 17 €
Adult additional bed: 40 €

rooming list :

Chbr n°1 : Suite room with a double bes and one single bed
Chbr n°2 : Room with a double bed and one single bed
Chbr n°3 : Room with a double bed
Chbr n°4 : Suite room with a double bed and two singles beds
Chbr n°5 : Room with a double bed and one single bed
Chbr n°6 : Room with a double bed and one single bed
Chbr n°7 : Room with a double bed

Chalet n°8 : Chalet with a double bed downstaires and 2 singles beds upstairs on a mezzanine
Chalet n°9 : Chalet with a double bed downstaires and 3 singles beds upstairs on a mezzanine
Chalet n°10: Chalet with a double bed downstaires and 3 singles beds upstairs on a mezzanine

CANCELLATION :
Deposit : In case of cancellation 6 months or less before the wedding day , there will be no refund of the deposit.
30 % deposit is required .
The bill for the menus depends on the number of confirmed guests.
In case of cancellation less than 7 days before the wedding day , the number of confirmed guests will be invoiced ( because of the food will have been purchase ).

DURATION :
Limited until 2.00 am
Extension : +150 Euros per hour will be charged , until 4.00 am .
ROOM for the party + SACEM Rights° : 150 Euros
FOR SAFETY REASON : THE SWIMMING POOL IS CLOSED FROM THE EVENING TO THE MORNING , AT 9.00 AM

SOME ADDRESSES NEARBY :

For a customized decoration , you can contact :
- Colomb Fleurs , Service Interflora
10 rue des Portiques – 74230 THONES – Tel : 04.50.02.01.17
- Nathalie Fleurs
Veyrier du Lac – Tel : 04.50.60.10.73
- Floralia
3 Rue du Collège Chappusien- 74000 ANNECY

For invitations :
Printing works by Imprimerie Jacquet
Place Avet – 74230 THONES – 04.50.02.00.21

Sheltered reception :
Alp’reception : tent , reception equipment , sounds ,lights and podium rental .
Les Confins – 74220 La Clusaz – Tel /Fax : 04.50.02.02.96 – Cel : 06.07.13.73.02

Sweets :
La Boîte à Dragées – 4 rue de la Paix – 74000 ANECY – Tel : 04.50.45.14.68
Côté Saveurs – 5 rue Joseph Blanc –74000 ANNECY – Tel : 04.50.45.00.38
La Marquises des Anges – 1 Place Georges Volland – tel : 04.50.45.31.35

Accessories :
Le Cœur à l’Ouvrage- Galerie Royale Center – 74000 ANNECY –Tel :04.50.51.32.49

Photograph :
Art Photo : Les Primevères - 74220 LA CLUSAZ-04.50.32.30.14
Philippe ROUGE-BISCAY- Le Prachillet – 74150 MOYE – Tel : 04.50.01.06.47

SUGGESTIONS FOR WEDDINGS MENU :

Menu at 38 Euros

Goat Cheese Pastry , Walnut Oil Dressing
Or
Fresh Crayfish Tails Salad with Citrus Fruits , Bazil Dressing

*******
Pan-fried Perch Fillet or Pike Perch Fillet with Tapenade Butter
Or
Roast Beef Tenderloin ( served underdone ) , with Muscat Jus

*******
Cheese Platter
*******
Choice of Desserts

Menu at 45 Euros

Goat Cheese Pastry , Walnut Oil Dressing ,
And Grisons Meat Stripes
Or
Fresh Crayfish Tails Salad with Citrus Fruits , Bazil Dressing
Fig Vinegar Dressing
Or
Homemade Duck « Foie Gras » Terrine with Rivesaltes Muscat
And Red Onions Chutney
*******
Sea-Bass Scallop with Fennel , Vegetables Mousse with Girolles
Or
Poached Monkfish Medalion with Langoustine Cream
And Seasonal Vegetables
*******
Roast Beef Fillet with Muscat Jus
Or
Pan-fried Duck Breast with Honey Jus
*******
Cheese Platter
*******
Choice of Desserts

Desserts to choose :

" Champenois " with Seasonal Fruits
Or
Raspberry or Strawberry Sponge Cake , with Custard
Or
Chocolate " Fondant " , Ivory Sauce

THE BRIDE AND GROOM DESSERT THAT REMAINS THE DAY AFTER CAN NOT BE SERVED FOR FOOD SAFETY AND HYGIENIC REASONS.